Individually Packaged Beef

​

Processing beef for individual retail sale means we work with our butchers to cut, trim, and package common and craft cuts. All cuts will come frozen and USDA certified. We have a wide variety available for you to choose from and enjoy.

​

Steaks

_____ Hanger Steak $30/lb

_____ Filet Mignon $32/lb

_____ Tomahawk Steak $26/lb

_____ Dry-aged Ribeye Steak $24/lb      

_____ Tri Tip Steak $16/lb

_____ Skirt Steak $15/lb

_____ T-bone Steak $15/lb                                                           

_____ NY Strips $15/lb                 

_____ Flank Steak $13/lb                                                                         

_____ Flat Iron Steak $13/lb 

_____ Top Sirloin Steak $13/lb   

_____ Chuck Eye Steak $13/lb

_____ Eye of Round Steak $10/lb

_____ Sirloin Steak $13/lb       

_____ Chuck Steak $9/lb

_____ Denver Steak $9/lb

_____ Round Steak $7/lb                                            

_____ Tenderized Minute Steak $8/lb

​

Roasts

_____ Sirloin Tip Roast $8/lb

_____ Chuck Roast $8/lb

_____ Rump Roast $8/lb

_____ Bone-in Arm Roast $8/lb

_____ Beef Hammer $8/lb

 

 

Organ Meats & Other

_____ Oxtail $12/lb

_____ Heart $4/lb

_____ Tongue $7/lb

_____ Liver $4/lb

_____ Beef Fat $3.5/lb

 

 

Burger           

_____ Baggies 80/20 $5/lb

_____ Patties $6/lb (2 pack or 4 pack)     

​

Other Cuts

_____ Stew Meat $7/lb

_____ Beef Kabobs $12/lb

_____ Soup Bone $5/lb

_____ Short Ribs/Rib Plate $6/lb

_____ Korean Ribs $7.50/lb

_____ Jerky Strips $9/lb

_____ Brisket (point or flat) $7.50/lb

_____ Dog Bones (large) $9/lb