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Packages
The full breakdown of what we offer.
Processing beef for individual retail sale means we work with our butchers to cut, trim, and package common and craft cuts. All cuts will come frozen and USDA certified. We have a wide variety available for you to choose from and enjoy.
Ground Beef
$5/lb
New York Strip
$13/lb
Filet
$25/lb
Flank Steak
$13/lb
Skirt Steak
$13/lb
Tomahawk
$20/lb
Flat Iron
$13/lb
Denver Steak
$9/lb
Ribeye
$15/lb
Tenderloin
$25/lb
Sirloin
$8/lb
Chuck Steak
$9/lb
Round Steak
$7/lb
Hanger Steak / Butcher's Cut
$30/lb
T-Bone
$15/lb
Eye of Round
$10/lb
Arm Roast
$8/lb
Chuck Roast
$8/lb
Sirloin Tip Roast
$8/lb
Rump Roast
$8/lb
Brisket
$7.50/lb
Kabobs
$12/lb
Soup Bone
$5/lb
Stew Meat
$7/lb
Short Ribs
$6/lb
Lengua (Tongue)
$9/lb
Beef Liver
$6/lb
Beef Heart
$5/lb
Ox Tail
$12/lb
Tri Tip
$16/lb
Would you like to place an order?
To find out more information about beef from Mammoth Valley, contact us today. Fill out the form here, message us on facebook, email, or call/text us anytime.
270-670-1851 (Jeanna)
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